Original Recipe



  1. Preheat oven to 425F. Line a rimmed baking sheet with parchment paper
  2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
  3. Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels. The other two eggs will go in the dough.
  4. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined.
  5. To the mixing bowl, add the remaining 2 eggs and the almond flour mixture. Mix until all ingredients are well incorporated. If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.
  6. Roll the dough into a rectangle shape using a piece of parchment paper on the top and bottom of the rolls.
  7. Cut the dough into 6 (to 8) triangles.
  8. Roll the dough triangles around the hot dogs.
  9. Brush the top of each bagel dog with the egg wash.
  10. Top each bagel dog with Everything Bagel Seasoning.
  11. Bake on the middle rack for 12-14 minutes or until golden brown

Notes 2018 Feb 27: