Original Recipe



  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and 1 teaspoon salt. Cook and stir just until onions start to get soft, 3 or 4 minutes.
  3. Add tomato paste, garlic, paprika, cumin, and cayenne pepper.
  4. Continue cooking about 3 minutes.
  5. Pour in coconut milk and add soy sauce. When mixture starts to bubble, let it simmer about 5 minutes.
  6. Increase heat to medium-high. Stir in bell peppers, jalapeno peppers, and green onions.
  7. Let mixture come back to a simmer. Transfer fish to skillet; stir.
  8. Cover and cook over medium-high heat until fish starts to flake, about 5 minutes.
  9. Remove from heat. Add salt, cilantro, and lime juice; stir carefully to avoid breaking up the fish.